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| A tour of Washington University’s award-winning Parkside Cafe
Food Management (Wed, 12 Jan 2022) - prize winner in the Single Concept/Multiple Concepts/Marketplace category in NACUFS’ 2020 Loyal E. Horton Awards program. Operated by Bon |
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| Cheers! Pete’s Patio reopens after year and a half; wins national bronze award
Grant County Beat (Tue, 11 Jan 2022) - community, but nationally, as winners of the National Association of College and University Food Services Loyal E. Horton bronze award for |
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| This local Cincinnati restaurant is supplying kimchi to Vanderbilt University's dining halls
Cincinnati Enquirer (Tue, 11 Jan 2022) - the country, including a new partnership with Vanderbilt University to offer kimchi to its dining halls. The Pickled Pig Owner Gary Leybman |
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| SUNY Oswego continues on Princeton Review Green Colleges guide
NNY360 (Thu, 06 Jan 2022) - of syrup and around 20 gallons of maple tea for Auxiliary Services to provide a sweet dining hall offering. “It’s a really cool way to help |
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| NACUFS Bestows Top Honors During Virtual Awards Ceremony
Foodservice Equipment Reports (Wed, 24 Nov 2021) - were: Residential Dining Concepts: University of Ottawa Residential Dining Facility: Michigan State University Residential Dining— |
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| BU dining brings macabre musical Sweeney Todd to life (gulp!)
Food Management (Wed, 24 Nov 2021) - Todd-themed food event is quite attention grabbing! At three Boston University dining halls, a Sweeney Todd-themed event was a cool collab |
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| NACUFS Names Loyal E. Horton Award Grand Prize Winners
Foodservice Equipment & Supplies (Wed, 24 Nov 2021) - The National Association of College & University Food Services (NACUFS) announced the grand prize winners of its 2020 Loyal E. Horton |
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| Liberty University and Sodexo open dining concepts at nearby mall
Food Management (Thu, 11 Nov 2021) - restaurants at the nearby Lynchburg River Ridge Mall Food Hall, which is owned by Liberty University but operates as a standard commercial |
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| Marist College’s delivery program is proving to be a pandemic silver lining
Food Service Director (Tue, 11 May 2021) - courtesy of Marist College Though robot delivery has been a COVID-era solution on some campuses, the dining team at Marist College is seeing |