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| What’s Ahead for Higher Ed
Foodservice Equipment & Supplies (Fri, 01 Jul 2022) - at the University of North Dakota and immediate past president of NACUFS. On his campus, takeaway represented only about 5% of dining hall |
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| Northwestern scores with Home Plate promo
Food Management (Wed, 29 Jun 2022) - the Major League Baseball season, a recent promotion at Northwestern University celebrated the native cuisines of the dining services “team. |
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| Campus food pantries boost college students’ perceived health and sleep quality, study finds
FoodService Director (Tue, 28 Jun 2022) - to establish food pantries on college campuses nationwide,” the researchers said. Nearly a third (30%) of college students had experienced |
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| Reducing food allergens—and allergen stress—on campus
Food Management (Fri, 24 Jun 2022) - whose decision about which university to attend hinged heavily on this program making them feel like they would get a safe college dining |
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| How K-12 and college dining are tackling current foodservice challenges
FoodService Director (Thu, 23 Jun 2022) - in College Dining and K-12,” presented at the 2022 Menus of Change Leadership Summit last week at the Culinary Institute of America in Hyde |
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| Toong Leads $100 Million+ UMASS Amherst Dining Program to New Heights
Total Food Service (Wed, 22 Jun 2022) - within the recipe for success for University of Massachusetts/Amherst ’s (UMASS Amherst) dining hall selection; and the quality and care |
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| 3 ways to make plant-forward eating more craveable
FoodService Director (Tue, 21 Jun 2022) - in charge of Mean Greens Cafe at University of North Texas in Denton, which was the first all-vegan college dining hall in the country. For |
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| 10 sunny, sophisticated Northern California dishes for summer of menu love
Food Management (Tue, 21 Jun 2022) - very proud school chef.” See Hull’s California-style Mediterranean salad, plus NorCal-cool dishes from Stanford University Dining and more. |
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| 3 ways Michigan State menus authentic dishes
FoodService Director (Tue, 07 Jun 2022) - Approximately 50,000 strong, the student body at Michigan State University in East Lansing, Mich., represents a diverse range of cultures, |
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| CWU Dining Services garners award for Fresh Bar
Yahoo! News (Mon, 06 Jun 2022) - from the company. The annual National Association of College and University Food Services (NACUFS) Dining Awards celebrate exemplary menus, |
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| University Of Houston: The Hub
Patch.com (Sat, 04 Jun 2022) - on New Food Hall to Modernize Campus Dining Experience Construction is underway on a new retail food hall at the University of Houston that |
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| The greening of onsite dining accelerates
Food Management (Fri, 03 Jun 2022) - unit recently announced the introduction of climate labeling items on college dining hall menus to encourage more climate-informed dining |
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| CWU Dining Services wins national award
Daily Record (Thu, 02 Jun 2022) - a news release from CWU. The annual National Association of College and University Food Services (NACUFS) Dining Awards celebrate exemplary |
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| TCU Dining Wins NACUFS Award For Allergy-Free Campus Eatery
Patch.com - Round Rock, TX (Thu, 02 Jun 2022) - Dining has received the 2022 Loyal E. Horton Dining Award by NACUFS Texas Christian University Dining has received the 2022 Loyal E. |
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| Cornell University Expands with Full Range of New Dining Options
Foodservice Equipment & Supplies (Wed, 01 Jun 2022) - other Cornell Dining facilities, provides compost to Cornell University Farm Services. Dining Hall Platforms The main level divides into |
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| UConn wins award for best vegan recipe
Journal Inquirer (Thu, 26 May 2022) - order to highlight some of the best university foods. NACUFS also offers the NACUFS Foundation Clark E. DeHaven Scholarship to students at |
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| Cal Poly Campus Eating received a silver medal within the nationwide competitors for meals companies – Cal Poly Information
DELECIOUS FOOD (Tue, 24 May 2022) - companies. All winners are listed on-line at: https://www.nacufs.org/Awards/LoyalEHortonDiningAwards. About Cal Poly Based in 1901 and a |
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| What’s Up Today: Tuesday, May 24
What's Up Newp (Tue, 24 May 2022) - URI Today – URI Free Farmer’s Market student project wins NACUFS gold award for sustainability in campus food service Military Aerospace |
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| Chef James Zeisler Wins Mid-Atlantic Culinary Competitors | VTX
DELECIOUS FOOD (Tue, 24 May 2022) - basic and engaging. Every chef’s dish is evaluated for the NACUFS competitors utilizing a rating that might additionally earn them an ACF |
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| UConn wins award for best vegan recipe
The Chronicle (Thu, 19 May 2022) - order to highlight some of the best university foods. NACUFS also offers the NACUFS Foundation Clark E. DeHaven Scholarship to students at |
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| NACUFS Names 2022 Awards Finalists
Foodservice Equipment & Supplies (Mon, 16 May 2022) - and Education Gold: University of Rhode Island Silver: Virginia Tech NACUFS will announce the Grand Prize winners July 16, during the |
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| NACUFS Reveals Campus Dining Award Winners
Facility Executive (Thu, 12 May 2022) - Rollins College Silver: Hope College There were no entries that met the minimum requirements for a medal in Residential Dining Concepts |
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| Student Success program provides learning experiences for Chartwells Higher Ed and its interns
FoodService Director (Tue, 10 May 2022) - marketing manager for Central Michigan University, Deverick Houston felt ready to take on the job. While in college, Houston was able to |
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| FE&S 2022 Facility Design Project of the Year Honorable Mention: Eagle Landing
Foodservice Equipment & Supplies (Mon, 02 May 2022) - experience, the University of North Texas introduced Eagle Landing, its first free-standing dining hall. Replacing an outdated dining hall, |
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| UMass Dining begins labeling the carbon footprint of menu items
FoodService Director (Fri, 29 Apr 2022) - -ed foodservice across the country, the dining program at the University of Massachusetts at Amherst has started labeling individual menu |
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| Students and farmers to benefit from partnership that will bring state-grown broccoli into UMaine dining halls
Sun Journal (Fri, 29 Apr 2022) - will soon bring locally grown broccoli into the dining halls of the seven schools in the University of Maine System. The vegetable — one of |
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| How University of Illinois crafted a community-centered eatery with modern flair
FoodService Director (Mon, 25 Apr 2022) - the pipes along with it. Transforming ISR into a crown jewel of university dining took years of intentional planning. The journey began in |
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| Boston College’s pandemic pop-ups are here to stay
Food Management (Wed, 20 Apr 2022) - When Boston College students returned to campus in the fall of 2020 under full Covid restrictions, the catering team was glad to have them |
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| Virginia Tech student launches sauce business to honor his Aunt Carol who died of cancer
WSLS-TV (Tue, 19 Apr 2022) - . And here we are in April, making it happen,” said Virginia Tech senior Tahjere Lewis. Lewis contacted West End Market’s Executive Chef |
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| Sodexo extends robot delivery service with ghost kitchen at North Carolina A&T
Food Management (Wed, 06 Apr 2022) - A&T State University (NCATSU) campus, named to honor the year the public, historically black land-grant research university was founded, |
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| The new barbecue fusion blows smoke in the face of conventions
Food Management (Wed, 06 Apr 2022) - your region of the country. Executive Chef Rob Loria of Stony Brook University doesn’t feel hemmed in by longstanding barbecue rules and |
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| C&U Chefs to Watch: Bowie State University’s Chef Eric Credle on wellness initiatives and a veteran’s perspective
Food Management (Mon, 04 Apr 2022) - lately for Aladdin Campus Dining Executive Chef Eric Credle at Bowie State University (BSU) in Maryland. Credle and the culinary team |
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| Colleges extend dining hall hours, prep special to-go meals for Ramadan
FoodService Director (Thu, 31 Mar 2022) - as well as college student favorites, all certified halal. Yale University in New Haven, Conn., has a dedicated dining hall where students |
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| Sodexo brings virtual kitchens, high-tech vending and more to campus this spring
FoodService Director (Mon, 28 Mar 2022) - and Buddy V’s Cake Slice, will be available this spring at select college dining programs managed by Sodexo. “Students want three things: |
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| College dining trending: Gallaudet’s reimagined student center tackles sensory challenges
Food Management (Thu, 24 Mar 2022) - In this month’s recap of the Top 5 most popular college and university Food Management articles, 5 things: Late night dining returning to |
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| School district to give students a taste of college dining with weeklong event
FoodService Director (Wed, 23 Mar 2022) - at Georgia State University, Georgia Southern University, Georgia Tech, Abraham Baldwin Agriculture College and the University of Georgia. |
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| Campus diner emphasizes local sources
Food Management (Wed, 23 Mar 2022) - , including the Lafayette College Farm. Meanwhile, the facilities have been designed by BKP Architects to help the college fulfill its goal |
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| Morrison Dining adds a stunning food hall to Cornell’s campus dining mix
Food Management (Mon, 21 Mar 2022) - campus life, and this facility will give us the vehicle to be able to do those very mission-critical things here at Cornell University.” |
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| At Virginia Tech's Viva Market, convenience comes built in
Food Management (Tue, 15 Mar 2022) - s currently being redone.) Related: Local Suppliers Spotlighted on University of Michigan Menus Also popular: The Franke espresso machine |
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| IFMA announces 2022 Silver Plate Award winners
FoodService Director (Tue, 08 Mar 2022) - ; Andre Mallie, assistant vice president of auxiliary services, University of San Diego Business & Industry/Foodservice Management; Paco |